This Black Free-Range Chicken from David Master originates from the Gers region of France and is supplied whole at approximately 1.60kg. Recognized for its dark plumage, firm meat, and rich flavor, it is well-suited for traditional roasting and regional French cuisine.

Detailed Information
Reared outdoors under free-range conditions in Gers, this heritage breed chicken (Gallus gallus domesticus) is slow-grown and corn-fed, contributing to its robust texture and deeper flavor. The black-feathered variety is associated with traditional French poultry farming and delivers superior culinary performance. It is ideal for roasting whole or using in slow-cooked recipes that highlight its natural qualities.

Who is David Master?
David Master partners with select producers across France to supply high-quality poultry and meat products for foodservice professionals. Known for its emphasis on breed specificity, traditional rearing, and consistent quality, the brand supports chefs with reliable, traceable ingredients.

Storage and Usage Instructions

• Store refrigerated at 0°C to +4°C.

• Cook thoroughly before serving.

• Suitable for roasting whole, jointing, or braised poultry recipes. Consume within 48 hours after opening.