The Pork Rib Tenderloin Noir de Bigorre is a premium cut from one of France’s most celebrated pork breeds, renowned for its exceptional flavor, tenderness, and marbling. This 300g cut offers a perfect portion for creating sophisticated dishes that highlight the rich heritage of the Noir de Bigorre breed.

Detailed Information:

The Noir de Bigorre pig is a traditional breed native to the Pyrenees region of France, raised on a natural diet and in free-range conditions. This care and attention produce meat with unparalleled flavor and texture. The rib tenderloin is a particularly prized cut, known for its tenderness and subtle marbling, delivering a melt-in-the-mouth experience.
Perfect for pan-searing, grilling, or roasting, this cut pairs beautifully with light herb marinades, aromatic spices, or fruit-based glazes like apple or quince. Its unique flavor profile also makes it a standout ingredient for fine dining presentations.

Why Noir de Bigorre?

Noir de Bigorre pork is a protected breed (AOP-certified) and a symbol of French culinary excellence. Its meat is rich and flavorful with a delicate fat profile, resulting in superior texture and taste. The breed’s sustainable and traditional farming practices ensure not only premium quality but also ethical production.

Storage and Usage Instructions:

Store the Pork Rib Tenderloin in a chilled environment and consume by the indicated use-by date. Allow the meat to reach room temperature before cooking. Sear or grill to perfection and let it rest briefly before serving to enhance its tenderness and juiciness.
The Pork Rib Tenderloin Noir de Bigorre is a gourmet selection that embodies the best of French artisanal farming, offering exceptional flavor and quality for chefs and food lovers alike.