This Pork Escalope by Noir de Bigorre is a thinly sliced cut from the leg or loin of the traditional Gascon black pig. Supplied in 200g portions and sold per kilogram, it is tender, finely marbled, and ideal for quick cooking applications.

Detailed Information
Produced from pigs raised outdoors on a natural diet of acorns and grasses in the Pyrenees, this escalope reflects the rich, nutty flavor and fine texture typical of Noir de Bigorre pork. The cut is lean but well-marbled, offering both tenderness and moisture retention. It is suited for pan-frying, breading, or grilling, and pairs well with light sauces or seasonal vegetables.

Who is Noir de Bigorre?
Noir de Bigorre is a heritage French pork brand dedicated to preserving the native black pig breed of the same name. Known for ethical rearing practices and artisanal butchery, the brand delivers high-quality cuts with full traceability and regional authenticity.

Storage and Usage Instructions
Store refrigerated between 0°C and 4°C. Cook quickly over medium-high heat. Do not overcook to preserve tenderness. Suitable for freezing if not used promptly.