The Semola Grano Duro Tipo K by Molino Pasini is a premium-grade durum wheat semolina flour, specifically designed for crafting traditional pasta, bread, and baked goods. Known for its high protein content and fine grind, this semolina offers superior elasticity and golden color, ideal for achieving authentic results in artisanal recipes.

Detailed Information:

Molino Pasini’s Tipo K semolina is produced from carefully selected durum wheat, milled with precision to ensure a consistent texture and high-quality performance. Its slightly coarse grind and rich yellow hue make it an excellent choice for homemade pasta, gnocchi, and semolina breads.
The semolina’s robust structure allows for excellent dough development, resulting in products that hold their shape and maintain a firm texture when cooked. It is also perfect for dusting surfaces when working with dough, providing a smooth, non-stick experience.

Who is Molino Pasini?

Molino Pasini is a renowned Italian mill with a long-standing reputation for excellence in producing high-quality flours and semolinas. With decades of expertise, they prioritize innovation, sustainability, and tradition, making their products a trusted choice for chefs and bakers worldwide.

Storage and Usage Instructions:

Store the Semola Grano Duro Tipo K in a cool, dry place, away from moisture and direct sunlight. Seal tightly after use to preserve freshness. Use it to craft pasta, rustic bread, pizza dough, or desserts that require semolina, ensuring a touch of authenticity in every dish.
The Semola Grano Duro Tipo K by Molino Pasini is a must-have for anyone seeking premium-quality semolina to create exceptional, traditional recipes with professional-grade results.