The Guanciale by Negrini is a traditional Italian cured pork jowl, prized for its rich flavor and essential role in classic Italian dishes. Weighing approximately 1.5kg, this artisanal guanciale is the perfect ingredient for authentic carbonara, amatriciana, or enhancing any dish with its robust, savory taste.
Detailed Information
Crafted from high-quality pork jowl, this guanciale is carefully cured with a blend of salt, pepper, and traditional spices. The natural curing process develops its distinctive flavor and ensures a melt-in-the-mouth texture when cooked. Its balance of fat and meat allows it to crisp beautifully when rendered, releasing a deep, porky flavor that elevates any recipe. Whether diced for pastas or thinly sliced for charcuterie boards, guanciale is a versatile and luxurious addition to any kitchen.
Who is Negrini?
Negrini is a celebrated name in Italian gastronomy, known for its dedication to preserving traditional recipes and delivering exceptional quality. With a heritage steeped in artisanal craftsmanship, Negrini produces products that embody the best of Italian culinary heritage. Their guanciale reflects their commitment to authenticity and excellence, trusted by chefs and gourmets worldwide.
Storage and Usage Instructions
Store the Guanciale at a refrigerated temperature of 0°C to 4°C. Once opened, keep tightly wrapped or in an airtight container. Slice or dice as needed and render gently in a pan to release its flavorful fat. Use as a base for pasta sauces, or serve alongside crusty bread and cheeses for a rustic Italian dining experience.