This Saint-Marcellin IGP Chartrousin is a soft, ripened French cheese made from cow’s milk, originating from the Rhône-Alpes region. Weighing 80g per piece, it carries the prestigious Indication Géographique Protégée (IGP) certification, ensuring its authenticity and adherence to traditional production methods. Distributed by Thomas Export, this delicately creamy and mildly tangy cheese is a favorite among French cheese enthusiasts.

Detailed Information

Produced using high-quality milk, Saint-Marcellin develops a thin, bloomy rind and a supple, melting interior as it matures. Its mild yet complex flavor features buttery, nutty, and subtly tangy notes, which intensify over time. The Chartrousin variety is known for its refined texture and balanced taste, making it a versatile choice for cheese boards, warm dishes, or spreading on rustic bread.

Who is Thomas Export?

Thomas Export is a leading distributor of premium French and European fine foods, specializing in artisanal cheeses, dairy, and gourmet products. By working with renowned regional producers, Thomas Export ensures that each product upholds authentic craftsmanship and high-quality standards, delivering traditional flavors to professional kitchens and fine food lovers.

Storage and Usage Instructions

• Store refrigerated at 4°C to 8°C.
• Remove from refrigeration 30 minutes before serving to enhance texture and flavor.
• Enjoy as part of a cheese board, melted in traditional French dishes, or paired with light red wines and fresh bread.
• Best consumed before the indicated date for optimal taste and consistency.