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Stilton Clawson Portion 150gr TE | pro Stück

Artikel-Nr. IDA0DE0000048
This Stilton Clawson is a traditional English blue cheese, made from pasteurized cow’s milk and aged to develop its rich, tangy, and creamy flavor. Weighing 150g per portion, this cheese follows the protected designation of origin (PDO) requirements, ensuring authentic Stilton production methods.

Beschreibung

This Stilton Clawson is a traditional English blue cheese, made from pasteurized cow’s milk and aged to develop its rich, tangy, and creamy flavor. Weighing 150g per portion, this cheese follows the protected designation of origin (PDO) requirements, ensuring authentic Stilton production methods. Distributed by Thomas Export, this cheese is a classic choice for blue cheese lovers.

Detailed Information

Produced by Long Clawson Dairy, one of England’s most respected Stilton makers, this PDO-certified Stilton is carefully matured for a minimum of eight weeks. The cheese features a firm yet creamy texture, with distinctive blue veining throughout. The flavor profile is bold, tangy, and slightly nutty, balanced by a smooth, rich finish. As it ages, Stilton develops a stronger aroma and a more pronounced umami depth, making it a versatile ingredient for both sweet and savory pairings.

Who is Long Clawson Dairy?

Long Clawson Dairy, established in 1911, is a traditional British cheesemaker specializing in award-winning Stilton and other regional cheeses. With over a century of expertise, they follow strict PDO guidelines to ensure their Stilton maintains its heritage, quality, and signature bold flavor.

Storage and Usage Instructions

  • Store refrigerated at 4°C to 8°C.
  • Remove from refrigeration 30 minutes before serving for optimal flavor.
  • Ideal for cheese boards, salads, sauces, or pairing with port wine, figs, and crusty bread.
  • Consume before the indicated date for best taste and texture.

Spezifikationen

Lagerungstemperatur
Kühlungstemperatur für Käse: 4°C
Basiseinheit
Stück

Bewertungen (0)

Es gibt noch keine Bewertungen.

Stilton Clawson Portion 150gr TE | pro Stück

Artikel-Nr. IDA0DE0000048
This Stilton Clawson is a traditional English blue cheese, made from pasteurized cow’s milk and aged to develop its rich, tangy, and creamy flavor. Weighing 150g per portion, this cheese follows the protected designation of origin (PDO) requirements, ensuring authentic Stilton production methods.

Beschreibung

This Stilton Clawson is a traditional English blue cheese, made from pasteurized cow’s milk and aged to develop its rich, tangy, and creamy flavor. Weighing 150g per portion, this cheese follows the protected designation of origin (PDO) requirements, ensuring authentic Stilton production methods. Distributed by Thomas Export, this cheese is a classic choice for blue cheese lovers.

Detailed Information

Produced by Long Clawson Dairy, one of England’s most respected Stilton makers, this PDO-certified Stilton is carefully matured for a minimum of eight weeks. The cheese features a firm yet creamy texture, with distinctive blue veining throughout. The flavor profile is bold, tangy, and slightly nutty, balanced by a smooth, rich finish. As it ages, Stilton develops a stronger aroma and a more pronounced umami depth, making it a versatile ingredient for both sweet and savory pairings.

Who is Long Clawson Dairy?

Long Clawson Dairy, established in 1911, is a traditional British cheesemaker specializing in award-winning Stilton and other regional cheeses. With over a century of expertise, they follow strict PDO guidelines to ensure their Stilton maintains its heritage, quality, and signature bold flavor.

Storage and Usage Instructions

  • Store refrigerated at 4°C to 8°C.
  • Remove from refrigeration 30 minutes before serving for optimal flavor.
  • Ideal for cheese boards, salads, sauces, or pairing with port wine, figs, and crusty bread.
  • Consume before the indicated date for best taste and texture.

Spezifikationen

Lagerungstemperatur
Kühlungstemperatur für Käse: 4°C
Basiseinheit
Stück

Bewertungen (0)

Es gibt noch keine Bewertungen.