This Tart with Spinach and Goat Cheese by Loste is a large-format savoury preparation, combining leafy spinach and creamy goat cheese in a flaky pastry crust. Sold by weight, it is suitable for slicing and serving in foodservice or catering settings.

Detailed Information

Prepared with a shortcrust pastry base, this tart features a custard-style filling of blanched spinach and tangy goat cheese, bound with eggs and cream. The filling is evenly distributed, offering a tender texture and balanced flavor profile, with vegetal notes from the spinach and a mild acidity from the cheese. The tart is pre-cooked and ready for reheating or portioning cold, depending on service needs.

Who is Maison Loste?

Maison Loste is a French brand recognized for its culinary craftsmanship and premium charcuterie and prepared foods. With a heritage rooted in traditional French gastronomy, Loste focuses on delivering high-quality products designed for chefs and hospitality professionals.

Storage and Usage Instructions

• Store at [chilled 0–4°C or frozen -18°C – please confirm]

• Slice as needed and reheat in a preheated oven at 160°C until warm throughout

• Do not refreeze once thawed