The Terrine Duck Foie Gras & Chanterelle by Loste is an exceptional charcuterie masterpiece, combining the rich, buttery flavor of duck foie gras with the earthy, nutty taste of chanterelle mushrooms. Weighing approximately 2.35kg, this luxurious terrine is perfect for elegant appetizers, festive charcuterie boards, or as a gourmet centerpiece for fine dining occasions.
Detailed Information
Crafted with premium duck foie gras and delicately infused with chanterelle mushrooms, this terrine offers a harmonious blend of textures and flavors. The silky smoothness of foie gras pairs perfectly with the tender, aromatic mushrooms, creating a sophisticated and indulgent taste experience. Serve it with crusty bread, fruit chutneys, or a drizzle of balsamic glaze for a refined culinary treat. Ideal for special occasions, it elevates any table with its exquisite presentation and unmatched flavor.
Who is Loste?
Loste is a renowned name in French gastronomy, celebrated for their dedication to tradition, quality, and artisanal craftsmanship. Combining generations of expertise with innovative flavors, Loste produces exceptional charcuterie products that reflect the finest traditions of French culinary heritage.
Storage and Usage Instructions
Store the Terrine Duck Foie Gras & Chanterelle at a refrigerated temperature of 0°C to 4°C. Once opened, keep tightly wrapped or transfer to an airtight container to maintain freshness. Serve chilled or at room temperature, paired with a crisp white wine or a sweet Sauternes for an indulgent dining experience.