The Terrine Foie Gras & Chanterelle Mushrooms by Loste is a luxurious and artfully crafted terrine that combines the buttery richness of foie gras with the delicate, earthy flavors of chanterelle mushrooms. Encased in a vacuum-sealed pack weighing approximately 1.55kg, this terrine is a refined centerpiece for any gourmet spread or fine dining occasion.
Detailed Information:
This terrine showcases the perfect harmony of premium foie gras and hand-selected chanterelle mushrooms. The smooth, creamy texture of the foie gras is elevated by the subtle nuttiness and woody aroma of the mushrooms, resulting in a flavor profile that is both sophisticated and indulgent. Each slice delivers a beautiful balance of richness and umami, making it an ideal choice for appetizers, canapés, or as part of an elegant charcuterie board.
Who is Loste?
Loste is a distinguished name in French gastronomy, celebrated for its expertise in charcuterie and artisanal delicacies. With a legacy built on craftsmanship and tradition, Loste products are trusted by culinary professionals and food enthusiasts for their impeccable quality and authentic flavors.
Storage and Usage Instructions:
Refrigerate at 0°C to 4°C to maintain freshness. Once opened, keep refrigerated and consume within a few days. For serving, bring the terrine to room temperature and slice with a sharp knife for clean presentation. Enjoy with toasted brioche, fig chutney, or a glass of sweet white wine for a luxurious pairing.