The Frozen Éclair Chocolate by DGF is a decadent French dessert, featuring a delicate choux pastry filled with smooth, rich chocolate cream and finished with a glossy chocolate glaze. Each éclair weighs 120g, and the box contains 14 pieces, making it ideal for upscale dessert menus, catering events, or as a gourmet treat for chocolate lovers.

Detailed Information:

These chocolate éclairs are crafted with premium ingredients, ensuring a perfect balance between the light, airy pastry shell and the luxurious chocolate filling. The smooth, glossy glaze adds a refined finish, making the éclairs visually stunning and irresistibly delicious.
Individually frozen for convenience, these éclairs are ready to serve after thawing, offering consistent quality and saving preparation time. Their generous size makes them a satisfying dessert, perfect for standalone indulgence or as part of a plated presentation.

Who is DGF?

DGF is a trusted name in the pastry and confectionery industry, renowned for its premium-quality desserts and ingredients. Combining tradition with innovation, DGF products are designed to meet the highest culinary standards, making them a favorite among professional chefs and pastry artisans.

Storage and Usage Instructions:

Store the éclairs in a freezer at -18°C or below. Thaw in the refrigerator for a few hours before serving. Serve as is, or enhance with a dollop of whipped cream, chocolate shavings, or fresh berries for an elegant dessert presentation. Perfect when paired with coffee or tea.