The Frozen Snails with Parsley & Butter by Nomade des Jardins offer a gourmet take on the French classic, escargots à la bourguignonne. Each snail is filled with a flavorful blend of parsley, garlic, and butter, ready to cook and serve, making this dish accessible and convenient for any occasion.

Detailed Information:

Prepared with tender snails and a perfectly balanced parsley-garlic butter filling, this product provides an authentic and rich flavor. The snails are pre-cleaned and expertly stuffed, ensuring consistency and saving preparation time. The frozen format locks in freshness and allows for easy portion control.
Ideal as an appetizer or a centerpiece for a French-inspired meal, these escargots are a delightful addition to gourmet dining. Simply heat in the oven for a buttery, aromatic dish that pairs beautifully with crusty bread or a glass of white wine.

Why Choose Nomade des Jardins?

Nomade des Jardins is a trusted name in fine frozen foods, known for their dedication to quality and authentic recipes. Their escargots are crafted with premium ingredients, delivering a restaurant-quality experience at home.

Cooking Instructions:

1. Preheat oven to 180°C (350°F).
2. Place the snails on a baking dish, ensuring the butter side faces up.
3. Bake for 10-15 minutes, or until the butter is bubbling and golden.
4. Serve hot with bread or as part of a larger meal.

Storage Instructions:

Keep the escargots frozen at -18°C or below. Do not refreeze once thawed.
The Frozen Snails with Parsley & Butter by Nomade des Jardins bring convenience and authenticity to a timeless French delicacy, making it an excellent choice for special occasions or indulgent dining experiences.