The Frozen Apple Normandy Tart by Boncolac is a traditional French dessert that combines tender apples with a rich, creamy filling in a buttery pastry crust. Weighing 950g per tart, it’s a refined choice for catering events, dessert tables, or as a standout feature in gourmet menus.

Detailed Information:

This Apple Normandy Tart features a flaky pastry base layered with slices of tender, caramelized apples, and a luscious cream filling, delicately flavored with hints of vanilla or spices (if applicable, confirm details). Its classic Normandy recipe delivers a perfect balance of sweetness, richness, and a melt-in-the-mouth texture. Pre-frozen for convenience, it ensures consistent quality and easy preparation.
Serve as is, or elevate with a dusting of powdered sugar, a dollop of whipped cream, or a drizzle of caramel sauce for a sophisticated presentation.

Who is Boncolac?

Boncolac is a distinguished French brand known for its premium-quality frozen desserts and pastries. With a commitment to traditional recipes and innovative solutions, Boncolac provides exceptional products trusted by chefs and culinary professionals around the world.

Storage and Usage Instructions:

Store the tart in a freezer at -18°C or below. Thaw in the refrigerator for the recommended time before serving, or gently heat in the oven for a warm, freshly baked experience. Serve slightly warmed or chilled, paired with your favorite accompaniments.