This Frozen Roe Deer Saddle with Bone from Josef Maier includes up to 11 ribs and is supplied in approximately 2kg units. Sourced from wild roe deer, the saddle is left bone-in for optimal flavor and structure, ideal for roasting whole or preparing bone-in loin cuts.

Detailed Information
Cut from Capreolus capreolus, the saddle comprises both loins and rib section, with fine-grained, tender meat and a mild game flavor. Supplied frozen to preserve quality and freshness, this cut is well-suited for portioning into chops or roasting on the bone for superior moisture retention and presentation. Carefully trimmed for minimal waste, it delivers professional performance in game-focused menus.

Who is Josef Maier?
Josef Maier is a leading provider of wild game meats, recognized for traceable sourcing, traditional butchery, and consistently high product standards. With a strong focus on culinary suitability, the brand supports chefs and gastronomy professionals across Europe.

Storage and Usage Instructions

• Store at -18°C.

• Defrost under refrigeration before preparation.

• Cook thoroughly before consumption. Do not refreeze after thawing.