These Frozen Vongole (Venus Clams) from Deep Red are pasteurised and supplied in a 500g bag. Cleaned, cooked, and flash-frozen, they offer convenience and consistent quality for professional kitchens preparing seafood dishes.

Detailed Information
Sourced from Chamelea gallina or similar Venus clam species, these molluscs are pasteurised to preserve natural flavor and food safety. The clams are already purged of sand and partially cooked, allowing for quick reheating without compromising texture. Ideal for pasta dishes, seafood risottos, or Mediterranean-style broths, they combine ease of use with authentic taste.

Who is Deep Red?
Deep Red is a specialist in premium frozen seafood, with a focus on wild-caught and carefully processed shellfish. Known for its quality control and consistent sizing, the brand supports chefs with reliable, time-saving ingredients tailored for high-end foodservice.

Storage and Usage Instructions

• Store frozen at -18°C.

• Do not refreeze after thawing.

• Defrost under refrigeration and heat gently before serving. Not suitable for raw consumption.