Tomette à l'Huile Banon is a delightful artisanal cheese from the Provence region of France, crafted from goat’s milk and marinated in a flavorful oil blend. This 100g cheese offers a creamy texture, a tangy flavor, and aromatic notes from the herbs and oil, making it a perfect choice for gourmet platters or refined appetizers.
Detailed Information

• Milk Type: Goat’s milk.
• Texture: Soft and creamy with a melt-in-the-mouth consistency, enhanced by the oil marinade.
• Flavor Profile: Tangy and fresh with herbal and aromatic notes from the oil and Provençal herbs.
• Uses: Serve with crusty bread or crackers as part of a cheese platter. Also excellent when paired with fresh greens or as a topping for roasted vegetables.
• Pairings: Complements a dry white wine such as Sauvignon Blanc, a rosé from Provence, or a light sparkling wine.

Why Choose Tomette à l'Huile Banon?
This cheese encapsulates the essence of Provence with its unique marination process, combining the tang of goat cheese with the rich, aromatic flavors of the oil and herbs. It’s a versatile and elegant addition to any dining experience.
Storage and Usage Instructions
Store at a refrigerated temperature of 4°C to 8°C. Allow it to sit at room temperature for 15-30 minutes before serving to enhance its flavors and texture.