This Tomme de Brebis with Espelette Pepper from Thomas Export is a semi-hard sheep’s milk cheese produced in France, available in a 550g format. It features AOC Espelette pepper from the Basque region, offering a regional interpretation of traditional tomme cheese.

Detailed Information
Made from pasteurised sheep’s milk, this tomme is matured to develop a firm yet supple texture. The inclusion of Espelette pepper (Piment d’Espelette AOC) imparts a mild, aromatic heat and a vibrant orange marbling throughout the paste. The flavour is balanced, with the richness of the sheep’s milk complemented by the subtle spiciness and fruitiness of the pepper. The natural rind is thin and edible, adding to its rustic character.

Who is Thomas Export?
Thomas Export is a French company dedicated to sourcing and distributing high-quality dairy products and regional specialities. Working with trusted artisanal producers, the brand curates a range that reflects traditional craftsmanship and consistent quality for professional kitchens and specialty retailers.

Storage and Usage Instructions
Store refrigerated at 2–6°C. Best served at room temperature. Consume before the use-by date indicated on the label.