The Traditional Rabbit Pâté by Loste is a timeless French delicacy, combining tender rabbit meat with a harmonious blend of spices for a rich and savory flavor. Packaged in a substantial 3.8kg format, this pâté is perfect for professional kitchens, catering, or creating impressive charcuterie spreads.
Detailed Information
This pâté is crafted with high-quality rabbit meat, slow-cooked and blended with traditional seasonings to achieve a rustic texture and deep flavor. Its classic recipe pays homage to the heritage of French charcuterie, making it a versatile choice for pairing with crusty bread, pickles, and fruit chutneys. Whether served as a centerpiece for a buffet or as part of an elegant appetizer, it delivers an authentic taste of French culinary tradition.
Who is Loste?
Loste is a renowned name in French gastronomy, celebrated for its commitment to crafting authentic and high-quality charcuterie. With generations of expertise, Loste combines traditional recipes with artisanal techniques to produce products that reflect the finest aspects of French culinary heritage. Their dedication to flavor and craftsmanship has earned them a loyal following among chefs and gourmets worldwide.
Storage and Usage Instructions
Store the Traditional Rabbit Pâté at a refrigerated temperature of 0°C to 4°C. Once opened, keep it tightly sealed to maintain freshness and consume promptly. Serve slightly chilled or at room temperature, paired with fresh bread, a light salad, and a crisp white or rosé wine for a refined dining experience.