The Trimming Knife by Dok is a finely honed tool designed for precise trimming and preparation of cured meats and charcuterie. With its sharp, narrow blade and ergonomic design, this knife ensures clean cuts and effortless handling, making it an essential tool for chefs and charcuterie enthusiasts.

Detailed Information
The trimming knife features a slender blade ideal for intricate tasks such as removing excess fat, trimming edges, or shaping cured meats like prosciutto, jamón, or salami. Its exceptional sharpness allows for precise cuts without damaging the delicate texture of the meat. The ergonomic handle provides comfort and control, even during extended use.
Crafted from high-quality materials, this knife combines durability with superior performance, ensuring it remains a reliable part of your culinary arsenal for years to come.

Who is Dok?
Dok is a celebrated name in the world of charcuterie and fine culinary tools. Known for their dedication to quality and craftsmanship, their products are trusted by professionals and gourmets around the globe. Each tool is designed to meet the highest standards, reflecting their passion for precision and tradition.

Usage and Care Instructions
Use the trimming knife for precise preparation of cured meats or other fine cuts. After use, clean the blade with warm, soapy water and dry immediately to maintain its sharpness. Store safely in a knife block or sheath to protect the blade and ensure longevity.