The Dry Ham "Grand Cru" 12 Months Boneless by Loste is a premium charcuterie offering, aged to perfection for 12 months to develop a rich, nutty flavor and tender texture. Weighing approximately 6kg, this boneless ham is ideal for gourmet platters, sandwiches, or as a refined ingredient in culinary creations.
Detailed Information
Crafted from high-quality pork, this ham undergoes a meticulous curing process that enhances its natural sweetness and creates a deep, complex flavor profile. The boneless format allows for effortless slicing, ensuring thin, consistent pieces that melt in the mouth. Perfect for pairing with cheeses, fresh fruits, or artisanal bread, this "Grand Cru" ham brings a touch of sophistication to any dining experience. Its versatile nature makes it a standout choice for both casual and formal occasions.
Who is Loste?
Loste is a renowned name in French charcuterie, celebrated for their dedication to artisanal craftsmanship and traditional recipes. Combining generations of expertise with innovative techniques, Loste delivers exceptional products that reflect the essence of French gastronomy. Their "Grand Cru" Dry Ham is a testament to their commitment to excellence and authenticity.
Storage and Usage Instructions
Store the Dry Ham "Grand Cru" Boneless at a refrigerated temperature of 0°C to 4°C. Once opened, keep it tightly wrapped or in an airtight container to maintain freshness. Serve thinly sliced at room temperature for optimal flavor, paired with a robust red wine or a sparkling white for a classic charcuterie experience.