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Trockenhefe für Brot Levito Madre Acida Molino Pasini 10kg | pro kg

Artikel-Nr. IPS0WW0000828
The Dough Fermented Powder Madre Acida "Pane" by Molino Pasini is a high-quality sourdough powder designed to enhance the flavor, texture, and aroma of bread. This 10kg bag is perfect for professional bakers and artisan bread makers seeking to create breads with a traditional sourdough character and

Beschreibung

The Dough Fermented Powder Madre Acida "Pane" by Molino Pasini is a high-quality sourdough powder designed to enhance the flavor, texture, and aroma of bread. This 10kg bag is perfect for professional bakers and artisan bread makers seeking to create breads with a traditional sourdough character and superior quality.

Detailed Information:

This madre acida (sourdough powder) is crafted from naturally fermented dough, offering a rich, tangy flavor and the subtle complexity of traditional sourdough. It improves dough hydration, elasticity, and structure, resulting in bread with a crisp crust, open crumb, and exceptional flavor.
Specially formulated for bread-making, this powder eliminates the need for maintaining a live sourdough starter, providing a convenient yet authentic solution for creating sourdough-style breads, rolls, and baguettes.

Who is Molino Pasini?

Molino Pasini is an esteemed Italian milling company known for producing premium flours and baking ingredients. With a dedication to tradition and innovation, Molino Pasini is a trusted choice for professional bakers seeking consistency and quality in their products.

Storage and Usage Instructions:

Store the fermented powder in a cool, dry place, away from moisture and direct sunlight. Seal tightly after each use to maintain freshness. Add a small percentage to your bread recipe, adjusting the quantity based on the desired flavor profile and dough characteristics.
The Dough Fermented Powder Madre Acida "Pane" by Molino Pasini is an indispensable ingredient for bakers who want to elevate their bread with the authentic taste and texture of sourdough, all while streamlining the baking process. Perfect for both traditional and contemporary bread recipes.

Spezifikationen

Marken
Molino Pasini
Herkunftsland
Italien
Lagerungstemperatur
Umgebungstemperatur allgemein: 12°C
Basiseinheit
Kilogramm

Bewertungen (0)

Es gibt noch keine Bewertungen.

Trockenhefe für Brot Levito Madre Acida Molino Pasini 10kg | pro kg

Artikel-Nr. IPS0WW0000828
The Dough Fermented Powder Madre Acida "Pane" by Molino Pasini is a high-quality sourdough powder designed to enhance the flavor, texture, and aroma of bread. This 10kg bag is perfect for professional bakers and artisan bread makers seeking to create breads with a traditional sourdough character and

Beschreibung

The Dough Fermented Powder Madre Acida "Pane" by Molino Pasini is a high-quality sourdough powder designed to enhance the flavor, texture, and aroma of bread. This 10kg bag is perfect for professional bakers and artisan bread makers seeking to create breads with a traditional sourdough character and superior quality.

Detailed Information:

This madre acida (sourdough powder) is crafted from naturally fermented dough, offering a rich, tangy flavor and the subtle complexity of traditional sourdough. It improves dough hydration, elasticity, and structure, resulting in bread with a crisp crust, open crumb, and exceptional flavor.
Specially formulated for bread-making, this powder eliminates the need for maintaining a live sourdough starter, providing a convenient yet authentic solution for creating sourdough-style breads, rolls, and baguettes.

Who is Molino Pasini?

Molino Pasini is an esteemed Italian milling company known for producing premium flours and baking ingredients. With a dedication to tradition and innovation, Molino Pasini is a trusted choice for professional bakers seeking consistency and quality in their products.

Storage and Usage Instructions:

Store the fermented powder in a cool, dry place, away from moisture and direct sunlight. Seal tightly after each use to maintain freshness. Add a small percentage to your bread recipe, adjusting the quantity based on the desired flavor profile and dough characteristics.
The Dough Fermented Powder Madre Acida "Pane" by Molino Pasini is an indispensable ingredient for bakers who want to elevate their bread with the authentic taste and texture of sourdough, all while streamlining the baking process. Perfect for both traditional and contemporary bread recipes.

Spezifikationen

Marken
Molino Pasini
Herkunftsland
Italien
Lagerungstemperatur
Umgebungstemperatur allgemein: 12°C
Basiseinheit
Kilogramm

Bewertungen (0)

Es gibt noch keine Bewertungen.