The Dough Fermented Powder Madre Acida "Attiva" by Molino Pasini is a professional-grade active sourdough powder designed to enhance the flavor, structure, and leavening of your baked goods. This 10kg bag is ideal for artisan bread making, pizzas, and other dough-based recipes, offering consistent results and superior quality.

Detailed Information:

This "Attiva" version of madre acida (active sourdough) contains natural fermented ingredients that boost dough performance while imparting a subtle sourdough flavor. It improves dough elasticity, hydration, and oven spring, resulting in bread and pastries with a beautifully airy crumb and crisp crust.
The powder is easy to incorporate into recipes, providing the benefits of sourdough fermentation without the need to maintain a live starter. It is particularly suitable for high-volume production in professional kitchens.

Why Choose Molino Pasini?

Molino Pasini is a renowned Italian milling company with a reputation for producing high-quality flours and dough enhancers. Their commitment to tradition and innovation ensures superior performance and authenticity in every product.

Storage and Usage Instructions:

Store in a cool, dry place, away from moisture and direct sunlight. After each use, reseal the bag tightly to maintain freshness. Add the powder directly to your dry ingredients and adjust hydration as needed for optimal results.

Recommended Applications:

• Artisan breads
• Sourdough-style pizzas
• Focaccia and ciabatta
• Pastries with a subtle sourdough note

The Dough Fermented Powder Madre Acida "Attiva" by Molino Pasini is an essential ingredient for bakers looking to create exceptional dough with authentic flavor and texture, streamlining the baking process while delivering professional-quality results.