The Untere Nuss Noix Basse Côte Boeuf Angus by David Master is a premium cut of beef, celebrated for its tenderness and robust flavor. Sourced from high-quality Angus cattle raised in Ireland or Russia, this cut represents the perfect balance of marbling and texture. Vacuum-sealed for freshness, it is ideal for professional kitchens and discerning home cooks seeking exceptional quality.

Detailed Information:

Derived from the "Noix Basse Côte" or lower chuck region, this cut is prized for its rich marbling and flavorful profile. Angus beef, known for its superior quality, ensures that the meat is tender, juicy, and full of character. Weighing approximately 3kg, this piece offers versatility in the kitchen, whether slow-roasted, braised, or grilled.
David Master’s meticulous sourcing and preparation methods highlight the natural qualities of the Angus breed, producing a cut that excels in both taste and texture. Its flavor pairs wonderfully with robust seasonings, marinades, or classic accompaniments such as roasted vegetables or herb butter.

Who is David Master?

David Master is a trusted name in fine meat production, known for sourcing premium cuts from sustainable farms across Europe. With a focus on quality, sustainability, and tradition, the brand has become synonymous with excellence in gourmet meats.

Storage and Usage Instructions:

Store the Untere Nuss Noix Basse Côte Boeuf Angus in a chilled environment and use by the indicated date for optimal quality. Allow the meat to reach room temperature before cooking, and season generously to enhance its natural flavors. Perfect for slow-cooking methods like braising or roasting to highlight its tender texture and rich taste.
The Untere Nuss Noix Basse Côte Boeuf Angus from David Master is a gourmet selection that brings the excellence of Angus beef to your table, ideal for creating unforgettable meals.