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Artikel-Nr. IDU0DE0000001
Bring the flavors of traditional French gastronomy to your table with the Canard Gras Blanc avec Tête et Abats by Gourmet De Paris . This whole fatty white duck, complete with head and offal, is a culinary treasure that offers exceptional flavor, versatility, and authenticity. Sold by weight, this p

Beschreibung

Bring the flavors of traditional French gastronomy to your table with the Canard Gras Blanc avec Tête et Abats by Gourmet De Paris. This whole fatty white duck, complete with head and offal, is a culinary treasure that offers exceptional flavor, versatility, and authenticity. Sold by weight, this premium product is ideal for preparing classic French dishes or experimenting with bold gourmet recipes.

Detailed Information:

Gourmet De Paris sources the Canard Gras Blanc from carefully selected farms known for their quality and commitment to sustainable practices. The duck's fatty profile ensures succulent meat and a depth of flavor perfect for roasting, confit, or rendering flavorful duck fat for various culinary applications. The inclusion of the head and offal adds versatility, allowing chefs to create pâtés, stocks, and other delicacies.
  • Texture: Tender, juicy meat with a rich layer of flavorful fat.
  • Flavor Profile: Robust, savory, and aromatic, ideal for creating deeply satisfying dishes.
  • Packaging: Sold by the kilogram, with head and offal included for diverse culinary use.
  • Uses: Excellent for confit, roasting, rendering duck fat, or creating gourmet pâtés and stocks.

Who is Gourmet De Paris?

Gourmet De Paris is a trusted name in fine dining and gourmet ingredients, supplying premium-quality products to chefs and food enthusiasts worldwide. Known for its dedication to excellence and authentic French heritage, Gourmet De Paris ensures that every product meets the highest standards of taste and craftsmanship.

Storage and Usage Instructions:

  • Storage: Keep refrigerated at 0°C to 4°C. For extended storage, freeze promptly after purchase.
  • Preparation Tips: Roast the duck for a show-stopping centerpiece, confit the legs for a classic preparation, or render the fat for cooking. Use the offal to craft rich pâtés or flavorful stocks.
Elevate your culinary creations with the Canard Gras Blanc avec Tête et Abats by Gourmet De Paris, a versatile and premium ingredient designed to bring the essence of traditional French cuisine into your kitchen. Perfect for professional chefs and passionate home cooks alike.

Spezifikationen

Lagerungstemperatur
CHL-MEAT
Basiseinheit
Kilogramm

Bewertungen (0)

Es gibt noch keine Bewertungen.

Weiße Fettente mit Kopf und Innereien GDP | pro Kilo WOCHENPREIS | Wiegeartikel

Artikel-Nr. IDU0DE0000001
Bring the flavors of traditional French gastronomy to your table with the Canard Gras Blanc avec Tête et Abats by Gourmet De Paris . This whole fatty white duck, complete with head and offal, is a culinary treasure that offers exceptional flavor, versatility, and authenticity. Sold by weight, this p

Beschreibung

Bring the flavors of traditional French gastronomy to your table with the Canard Gras Blanc avec Tête et Abats by Gourmet De Paris. This whole fatty white duck, complete with head and offal, is a culinary treasure that offers exceptional flavor, versatility, and authenticity. Sold by weight, this premium product is ideal for preparing classic French dishes or experimenting with bold gourmet recipes.

Detailed Information:

Gourmet De Paris sources the Canard Gras Blanc from carefully selected farms known for their quality and commitment to sustainable practices. The duck's fatty profile ensures succulent meat and a depth of flavor perfect for roasting, confit, or rendering flavorful duck fat for various culinary applications. The inclusion of the head and offal adds versatility, allowing chefs to create pâtés, stocks, and other delicacies.
  • Texture: Tender, juicy meat with a rich layer of flavorful fat.
  • Flavor Profile: Robust, savory, and aromatic, ideal for creating deeply satisfying dishes.
  • Packaging: Sold by the kilogram, with head and offal included for diverse culinary use.
  • Uses: Excellent for confit, roasting, rendering duck fat, or creating gourmet pâtés and stocks.

Who is Gourmet De Paris?

Gourmet De Paris is a trusted name in fine dining and gourmet ingredients, supplying premium-quality products to chefs and food enthusiasts worldwide. Known for its dedication to excellence and authentic French heritage, Gourmet De Paris ensures that every product meets the highest standards of taste and craftsmanship.

Storage and Usage Instructions:

  • Storage: Keep refrigerated at 0°C to 4°C. For extended storage, freeze promptly after purchase.
  • Preparation Tips: Roast the duck for a show-stopping centerpiece, confit the legs for a classic preparation, or render the fat for cooking. Use the offal to craft rich pâtés or flavorful stocks.
Elevate your culinary creations with the Canard Gras Blanc avec Tête et Abats by Gourmet De Paris, a versatile and premium ingredient designed to bring the essence of traditional French cuisine into your kitchen. Perfect for professional chefs and passionate home cooks alike.

Spezifikationen

Lagerungstemperatur
CHL-MEAT
Basiseinheit
Kilogramm

Bewertungen (0)

Es gibt noch keine Bewertungen.