The Flour Stoneground Wheat T110 by Moulins Viron is a high-quality, semi-whole wheat flour milled using traditional stone grinding techniques. With its slightly coarser texture and higher fiber content, this flour is ideal for crafting rustic breads, sourdoughs, and artisanal baked goods that boast rich flavor and wholesome nutrition.

Detailed Information:

This T110 flour retains more of the wheat’s bran and germ, offering a nutty flavor and a natural golden-brown color. The traditional stone-milling process preserves the grain’s essential nutrients and creates a textured flour that enhances the structure and taste of your baked creations.
Its semi-whole wheat profile makes it versatile for baking breads with robust flavors or blending with finer flours for lighter pastries. Perfect for artisanal breads like country loaves or baguettes, it ensures excellent hydration and elasticity, leading to a satisfying crumb and crust.

Who is Moulins Viron?

Moulins Viron is a distinguished French mill, renowned for its dedication to quality and tradition. Using carefully sourced grains and time-honored milling methods, they produce flours that meet the standards of professional bakers and chefs, ensuring exceptional performance and flavor.

Storage and Usage Instructions:

Store the T110 flour in a cool, dry place, away from moisture and sunlight. After use, seal the bag tightly to maintain freshness. This flour is ideal for bread-making and can be combined with other flours to adjust texture and flavor for specific recipes.
The Flour Stoneground Wheat T110 by Moulins Viron offers an authentic touch to your baking, delivering superior taste, texture, and nutritional value for rustic and artisanal creations. Perfect for professional and home bakers seeking premium quality.