The Flour Stoneground Wheat T65 Organic by Moulins Viron is a premium, organic white wheat flour milled using traditional stone-grinding techniques. With its semi-refined texture and organic certification, this flour is perfect for creating artisanal breads, baguettes, and pastries that emphasize authentic flavor and sustainability.

Detailed Information:

This T65 flour retains more of the wheat's natural components compared to standard white flours, offering a mild, nutty flavor and golden hue. The stone-milling process preserves the wheat germ and bran's nutrients while maintaining a smooth consistency for versatile baking.
Certified organic, this flour is ideal for bakers seeking high-quality, sustainably produced ingredients. Its excellent hydration capacity and elasticity make it a preferred choice for sourdoughs, rustic loaves, and classic French breads.

Who is Moulins Viron?

Moulins Viron is a historic French mill known for its dedication to traditional milling techniques, sustainability, and quality. Their organic range reflects their commitment to producing flours that meet the highest standards of flavor and performance.

Storage and Usage Instructions:

Store the flour in a cool, dry place, away from moisture and sunlight. After use, seal the bag tightly to maintain freshness. Suitable for a variety of recipes, this flour works beautifully for artisan bread-making, pastry bases, and more.
The Flour Stoneground Wheat T65 Organic by Moulins Viron is an essential ingredient for bakers and chefs who value authentic taste, exceptional quality, and environmentally friendly practices. Perfect for both traditional and contemporary recipes.