The Flour Stoneground Wheat T65 by Moulins Viron is a premium-quality white wheat flour, stone-milled to preserve its natural flavor, nutrients, and slight texture. Ideal for artisanal baking, this T65 flour is perfect for crafting rustic breads, baguettes, and other traditional French baked goods.

Detailed Information:

T65 flour, often referred to as a "semi-white" flour, retains a higher portion of the wheat's natural components compared to standard white flours. The stone-milling process preserves the germ and bran’s essential nutrients and flavor, offering a subtle nuttiness and enhanced depth in your baked creations.
This versatile flour is known for its excellent hydration and elasticity, making it a favorite for sourdough, country loaves, and pizza bases. The finely ground texture ensures smooth, consistent doughs with a hearty flavor and a slightly golden crumb.

Who is Moulins Viron?

Moulins Viron is a historic French milling company renowned for its dedication to traditional techniques and sustainability. They specialize in producing high-quality flours for professional bakers, delivering consistent performance and authentic taste.

Storage and Usage Instructions:

Store the T65 flour in a cool, dry place, away from moisture and direct sunlight. After each use, seal the bag tightly to maintain freshness. Use for a wide variety of breads, pastries, and other baked goods that call for semi-white flour.
The Flour Stoneground Wheat T65 by Moulins Viron is an exceptional choice for creating artisanal breads and baked goods with rich flavor, superior texture, and the authenticity of traditional French baking. Perfect for professionals and enthusiasts alike.