Époisses Berthaut is a traditional French washed-rind cheese made from cow's milk, renowned for its intense aroma and rich, creamy texture. Weighing 250 grams, this cheese is an authentic representation of Burgundy's cheesemaking heritage.

Detailed Information
Matured using traditional techniques, Époisses is washed with Marc de Bourgogne, which contributes to its distinctive orange rind and robust, savory flavor. The interior is soft and creamy, with a rich, full-bodied taste that deepens as it matures. Ideal for serving on a cheese board or accompanied by rustic bread and fruit.

Who is Berthaut?
Berthaut is a renowned French cheesemaker with a legacy rooted in the Burgundy region. Known for their dedication to traditional methods and high-quality ingredients, Berthaut ensures that each cheese reflects the authenticity and craftsmanship of French dairy production.

Storage and Usage Instructions

• Store refrigerated at 4°C to 8°C.
• Remove from refrigeration 30 minutes before serving to enhance aroma and flavor.
• Best consumed within a few days of opening.
• Pair with crusty bread, fruit, or a glass of Burgundy wine for an authentic tasting experience.