These Normandie N°2 Oysters by Gourmet De Paris are premium-quality oysters sourced from the nutrient-rich coastal waters of Normandy, France. Packaged in a box of 24 pieces, they offer a refined, briny flavor ideal for gourmet dining, professional seafood service, or elegant culinary presentations.

Detailed Information
Cultivated in Normandy’s pristine waters, these oysters develop a firm, plump texture with a balanced, slightly salty taste and a clean, oceanic aroma. Graded as size N°2, they provide a medium to large serving, perfect for enjoying raw on the half shell. Their distinct flavor makes them a versatile option for seafood platters or refined appetizers.

Who is Gourmet De Paris?
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Storage and Usage Instructions

• Store at 4°C to 8°C in a well-ventilated container.
• Consume as fresh as possible, ideally within 5-7 days of harvest.
• Shuck just before serving and rinse gently to remove excess brine.
• Best enjoyed raw with a squeeze of lemon, a classic mignonette sauce, or a light vinaigrette.