This Bavette Flanchet from David Master is a French-cut beef flank, vacuum-packed and supplied in approximately 1kg portions. Taken from the abdominal muscles, this cut is valued for its rich flavor and loose grain, making it well-suited for grilling or slicing.

Detailed Information
Cut from the flank of the cow (Bos taurus), the Bavette Flanchet offers a coarse texture and pronounced beef flavor. It performs well when seared quickly over high heat or marinated and grilled. Known for its versatility, this cut is often served sliced against the grain to preserve tenderness. It is particularly favored in bistro-style cuisine and professional kitchens requiring flavorful, cost-effective beef options.

Who is David Master?
David Master supplies premium meat products tailored to the needs of chefs and food professionals. With a focus on breed specificity, processing standards, and reliable quality, the brand delivers consistent performance across a range of traditional and specialty cuts.

Storage and Usage Instructions

• Keep refrigerated at 0°C to +4°C.

• Cook to desired doneness; slice across the grain for optimal tenderness.

• Consume within 48 hours of opening.