Bayonne Ham IGP Sliced Chilled Loste 500gr Tray
Item No. ICH0WW0001163
The Bayonne Ham IGP Sliced by Loste is a premium-quality French delicacy, renowned for its tender texture and subtly sweet flavor. Packaged in a convenient 500g tray, this IGP-certified ham is pre-sliced and chilled, making it an ideal choice for charcuterie boards, gourmet sandwiches, or as a luxur
Description
The Bayonne Ham IGP Sliced by Loste is a premium-quality French delicacy, renowned for its tender texture and subtly sweet flavor. Packaged in a convenient 500g tray, this IGP-certified ham is pre-sliced and chilled, making it an ideal choice for charcuterie boards, gourmet sandwiches, or as a luxurious addition to salads and antipasti platters.
Detailed Information
Bayonne Ham, with its Protected Geographical Indication (IGP) certification, is crafted using traditional methods in the southwest of France. Carefully cured with salt from the Adour basin and aged to perfection, this ham develops its signature mild, nutty flavor and melt-in-the-mouth texture. Pre-sliced for convenience, it is ready to enjoy as part of a refined appetizer, or paired with cheese, fruits, and bread for a true taste of French gastronomy.
Who is Loste?
Loste is a trusted name in French charcuterie, celebrated for their dedication to tradition and innovation. With generations of expertise, Loste combines time-honored techniques with modern production standards to create exceptional products. Their commitment to quality and authenticity makes them a favorite among chefs and food lovers worldwide.
Storage and Usage Instructions
Store the Bayonne Ham IGP Sliced at a refrigerated temperature of 0°C to 4°C. Once opened, keep tightly sealed or transfer to an airtight container to preserve freshness. Serve chilled or at room temperature for optimal flavor, and pair with fresh figs, melon, or a crisp white wine for a classic French dining experience.
Detailed Information
Bayonne Ham, with its Protected Geographical Indication (IGP) certification, is crafted using traditional methods in the southwest of France. Carefully cured with salt from the Adour basin and aged to perfection, this ham develops its signature mild, nutty flavor and melt-in-the-mouth texture. Pre-sliced for convenience, it is ready to enjoy as part of a refined appetizer, or paired with cheese, fruits, and bread for a true taste of French gastronomy.
Who is Loste?
Loste is a trusted name in French charcuterie, celebrated for their dedication to tradition and innovation. With generations of expertise, Loste combines time-honored techniques with modern production standards to create exceptional products. Their commitment to quality and authenticity makes them a favorite among chefs and food lovers worldwide.
Storage and Usage Instructions
Store the Bayonne Ham IGP Sliced at a refrigerated temperature of 0°C to 4°C. Once opened, keep tightly sealed or transfer to an airtight container to preserve freshness. Serve chilled or at room temperature for optimal flavor, and pair with fresh figs, melon, or a crisp white wine for a classic French dining experience.
Specifications
- Brands
- Grand Saloir Saint Nicolas
- Country of Origin
- Frankreich
- Certifications
- IGP
- Storage Temperature
- Chilled General 4°C
- Base Unit of Measure
- Piece
Reviews (0)
There are no reviews yet.
Bayonne Ham IGP Sliced Chilled Loste 500gr Tray
Item No. ICH0WW0001163
The Bayonne Ham IGP Sliced by Loste is a premium-quality French delicacy, renowned for its tender texture and subtly sweet flavor. Packaged in a convenient 500g tray, this IGP-certified ham is pre-sliced and chilled, making it an ideal choice for charcuterie boards, gourmet sandwiches, or as a luxur
Description
The Bayonne Ham IGP Sliced by Loste is a premium-quality French delicacy, renowned for its tender texture and subtly sweet flavor. Packaged in a convenient 500g tray, this IGP-certified ham is pre-sliced and chilled, making it an ideal choice for charcuterie boards, gourmet sandwiches, or as a luxurious addition to salads and antipasti platters.
Detailed Information
Bayonne Ham, with its Protected Geographical Indication (IGP) certification, is crafted using traditional methods in the southwest of France. Carefully cured with salt from the Adour basin and aged to perfection, this ham develops its signature mild, nutty flavor and melt-in-the-mouth texture. Pre-sliced for convenience, it is ready to enjoy as part of a refined appetizer, or paired with cheese, fruits, and bread for a true taste of French gastronomy.
Who is Loste?
Loste is a trusted name in French charcuterie, celebrated for their dedication to tradition and innovation. With generations of expertise, Loste combines time-honored techniques with modern production standards to create exceptional products. Their commitment to quality and authenticity makes them a favorite among chefs and food lovers worldwide.
Storage and Usage Instructions
Store the Bayonne Ham IGP Sliced at a refrigerated temperature of 0°C to 4°C. Once opened, keep tightly sealed or transfer to an airtight container to preserve freshness. Serve chilled or at room temperature for optimal flavor, and pair with fresh figs, melon, or a crisp white wine for a classic French dining experience.
Detailed Information
Bayonne Ham, with its Protected Geographical Indication (IGP) certification, is crafted using traditional methods in the southwest of France. Carefully cured with salt from the Adour basin and aged to perfection, this ham develops its signature mild, nutty flavor and melt-in-the-mouth texture. Pre-sliced for convenience, it is ready to enjoy as part of a refined appetizer, or paired with cheese, fruits, and bread for a true taste of French gastronomy.
Who is Loste?
Loste is a trusted name in French charcuterie, celebrated for their dedication to tradition and innovation. With generations of expertise, Loste combines time-honored techniques with modern production standards to create exceptional products. Their commitment to quality and authenticity makes them a favorite among chefs and food lovers worldwide.
Storage and Usage Instructions
Store the Bayonne Ham IGP Sliced at a refrigerated temperature of 0°C to 4°C. Once opened, keep tightly sealed or transfer to an airtight container to preserve freshness. Serve chilled or at room temperature for optimal flavor, and pair with fresh figs, melon, or a crisp white wine for a classic French dining experience.
Specifications
- Brands
- Grand Saloir Saint Nicolas
- Country of Origin
- Frankreich
- Certifications
- IGP
- Storage Temperature
- Chilled General 4°C
- Base Unit of Measure
- Piece
Reviews (0)
There are no reviews yet.