This Beef Flank Steak from David Master is sourced in France and supplied vacuum-packed in approximately 1kg portions. Taken from the abdominal section, this cut is recognized for its long grain, robust flavor, and adaptability across cooking styles.

Detailed Information
Cut from the lower belly of the cow (Bos taurus), flank steak features a coarse grain and low intramuscular fat, delivering pronounced beef flavor when cooked correctly. Best suited for quick searing, grilling, or marinating, it should be sliced across the grain after cooking to optimize tenderness. Its shape and consistency make it ideal for bistro cuts, fajitas, or steak salads.

Who is David Master?
David Master is a professional-grade brand providing high-quality meat cuts for chefs and foodservice specialists. Known for breed-specific sourcing and meticulous butchery, the brand supports consistent performance and traceability in professional kitchens.

Storage and Usage Instructions

• Store refrigerated at 0°C to +4°C.

• Cook to desired doneness; slice against the grain.

• Once opened, consume within 48 hours.