This Rib Eye by Puigrenier is sourced from Salers cattle, a heritage French breed known for its lean structure and richly flavored meat. Sold per kilogram, this boneless cut is ideal for grilling, pan-searing, or slicing for premium steak service.

Detailed Information
Salers beef is recognized for its deep red color, balanced marbling, and firm muscle grain. This rib eye is carefully selected and trimmed, offering a tender yet structured texture with a clean, beefy flavor. The meat is dry-aged or wet-aged depending on the specification, allowing natural enzymes to enhance its tenderness and depth of taste. Ideal for steak presentations where quality and provenance are key.

Who is Puigrenier?
Puigrenier is a French meat processor and supplier with a reputation for sourcing native cattle breeds such as Salers and Aubrac. Known for quality control, animal traceability, and meat maturation expertise, Puigrenier supports high-end foodservice professionals across Europe.

Storage and Usage Instructions
Store refrigerated between 0°C and 4°C. Bring to room temperature before cooking. Best cooked to medium-rare and rested before slicing. Suitable for freezing.