This Beef Rib Eye from David Master is sourced from French Charolais cattle, renowned for their premium meat quality. Supplied as a whole YB (Young Beef) rib eye, each piece weighs over 5kg and is vacuum-packed for optimal preservation.

Detailed Information

Produced from Charolais cattle raised in France, this rib eye cut is characterized by its fine muscle grain, balanced marbling, and consistent structure. The meat is tender with a robust, beef-forward flavor, making it suitable for both dry or wet aging. Its larger format allows for portion control and varied steak cuts, ideal for restaurant and butchery use.

Who is David Master?

David Master provides high-quality meat products tailored to the needs of culinary professionals. With a focus on sourcing from respected European breeds and producers, the brand upholds a standard of traceability, consistency, and craftsmanship in every cut.

Storage and Usage Instructions

• Store chilled between 0°C and 4°C.

• Once opened, keep refrigerated and use within 3–5 days.

• Suitable for aging, roasting whole, or portioning into steaks.