Beef Spider Cut by Gourmet de Paris is a rare French beef cut, known as “Araignée de Boeuf,” taken from the pelvic area near the hip. Sold per kilogram, it is valued for its marbling, tenderness, and rich, beef-forward flavor, ideal for high-heat cooking.

Detailed Information
This cut is named for its distinctive web-like marbling and irregular shape. Due to its location and fine muscle fibers, the spider cut is exceptionally tender and flavorful. Traditionally reserved for butchers, it has become a sought-after specialty for bistro-style dishes and grilled presentations. Best cooked quickly over high heat and served medium-rare to preserve its texture and juiciness.

Who is Gourmet de Paris?
Gourmet de Paris is a fine food distributor specializing in premium meats, seafood, and specialty ingredients. Known for working with artisanal producers and maintaining high sourcing standards, the brand supplies culinary professionals across Europe.

Storage and Usage Instructions
Keep refrigerated between 0°C and 4°C. Cook over high heat and slice against the grain. Do not overcook. Suitable for freezing if not used within a few days.