This Camembert de Normandie AOP Marie Harel is an authentic raw milk cheese, crafted in Normandy, France, following traditional cheesemaking methods. Carrying the prestigious Appellation d’Origine Protégée (AOP) certification, it is made from raw cow’s milk (Rohmilch), ensuring a rich, evolving flavor profile. This 250g wheel, distributed by Gourmet De Paris, is named after Marie Harel, the legendary creator of Camembert, honoring the heritage of one of France’s most iconic cheeses.

Detailed Information

Produced with milk from Normandy-raised cows, this Camembert de Normandie AOP is known for its soft, bloomy white rind and its creamy, unctuous interior that ripens over time. The raw milk process enhances its complex, earthy aroma, while its buttery, nutty, and mildly tangy flavor deepens as it matures. With an authentic hand-ladled curd formation, this cheese offers a delicate yet pronounced taste, making it a staple for fine cheese selections.

Who is Gourmet De Paris?

Gourmet De Paris is a premier supplier of authentic French and European delicacies, specializing in high-quality artisanal products. With a commitment to heritage, craftsmanship, and excellence, Gourmet De Paris partners with leading producers to bring exceptional cheeses, charcuterie, and fine foods to gourmet markets worldwide.

Storage and Usage Instructions

• Store refrigerated at 4°C to 8°C.
• Allow to rest at room temperature for 30 minutes before serving to enhance texture and flavor.
• Perfect for cheese boards, baked Camembert (au four), or pairing with cider, light red wines, and crusty bread.
• Best consumed before the indicated date for optimal taste and consistency.