This Capon by Dandieu, distributed by Gourmet de Paris, is a traditional French poultry product presented gutted, with the head removed and giblets excluded. Supplied whole with an approximate weight of 3.5kg and sold per kilogram, it is ideal for roasting and festive culinary applications.

Detailed Information
Raised in France, this capon (castrated male chicken) is known for its tender flesh, fine marbling, and rich flavor. The slow growth and high-quality feed contribute to its succulent texture and enhanced taste. It is a popular centerpiece for holiday meals or refined poultry dishes. The bird is expertly prepared, ready for seasoning, stuffing, and roasting.

Who is Dandieu?
Dandieu is a French poultry specialist known for traditional breeding methods and high animal welfare standards. In partnership with Gourmet de Paris, the brand delivers consistently high-quality birds tailored to the expectations of chefs and fine food purveyors.

Storage and Usage Instructions
Keep refrigerated between 0°C and 4°C. Cook thoroughly before consumption. Ideal for roasting whole; allow to rest after cooking for optimal juiciness. Suitable for stuffing.