Camembert de Normandie AOP by St Michel is a traditional soft-ripened cheese made from cow’s milk in the Normandy region of France. This 250g whole cheese bears the Appellation d’Origine Protégée (AOP) certification, guaranteeing origin-specific production and quality standards.

Detailed Information
Produced from raw cow’s milk, this Camembert is matured for a minimum of 21 days to develop its characteristic bloomy rind and creamy interior. The texture is soft and yielding, with a rich, earthy flavour and notes of mushroom and fresh dairy. A hallmark of French cheese-making, it is traditionally moulded by ladle and ripened in cellars under strict AOP conditions.

Who is St Michel?
St Michel is a French producer with a broad portfolio of regional specialities, known for upholding tradition and quality in its dairy and bakery products. Through partnerships with local producers, the brand delivers authentic, traceable items that reflect the culinary heritage of their origin.

Storage and Usage Instructions
Refrigerate at 2–6°C. Allow to come to room temperature before serving. Consume by the date indicated on the packaging.