Chaource AOP from St Michel is a soft-ripened cheese made from cow’s milk in the Champagne region of France. Supplied as a 500g whole cheese, it holds the Appellation d’Origine Protégée (AOP), reflecting its protected geographical origin and traditional production.

Detailed Information
Made with pasteurised cow’s milk, Chaource has a delicate bloomy rind and a soft, ivory-coloured interior. The texture ranges from firm and crumbly at the core to creamy just beneath the rind as it matures. Its flavour is mild and lactic with subtle mushroom notes, deepening to a gentle earthiness over time. The cheese is typically aged for 2 to 4 weeks under strict AOP conditions.

Who is St Michel?
St Michel is a French producer committed to the authenticity and quality of regional foods. Known for its expertise in dairy and baked goods, the brand collaborates with local artisans to maintain the standards and traditions behind its range of AOP and IGP-certified products.

Storage and Usage Instructions
Keep refrigerated between 2–6°C. Best enjoyed at room temperature. Consume by the use-by date stated on the packaging.