Fourme d’Ambert AOP from St Michel is a traditional French blue cheese made from cow’s milk and produced in the Auvergne region. Offered in a 250g portion, it is protected by the Appellation d’Origine Protégée (AOP), ensuring compliance with regional methods and origin.

Detailed Information
Produced with pasteurised cow’s milk, Fourme d’Ambert is one of France’s oldest blue cheeses. It features a natural rind and a dense, ivory paste veined with blue mould (Penicillium roqueforti). The cheese is aged for a minimum of 28 days, developing a smooth, supple texture and a balanced flavour—mildly tangy with earthy and creamy undertones. Its cylindrical shape and uniform marbling are key identifiers of its AOP status.

Who is St Michel?
St Michel is a French brand renowned for its commitment to preserving culinary heritage. By collaborating with local producers, the brand ensures the authenticity and quality of its cheeses, offering products that reflect France’s regional diversity and craftsmanship.

Storage and Usage Instructions
Store refrigerated at 2–6°C. Wrap in foil or cheese paper to maintain freshness. Bring to room temperature before serving. Consume by the date indicated on the packaging.