Langres AOP from St Michel is a washed-rind cow’s milk cheese produced in the Champagne region of France. This 250g whole cheese is certified under the Appellation d’Origine Protégée (AOP), ensuring traditional production methods and regional specificity.

Detailed Information
Made from pasteurised cow’s milk, Langres is recognised by its cylindrical shape with a signature concave top. The rind is washed during maturation, developing a natural orange colour and a distinctive aroma. The interior paste is soft, dense, and creamy, with a lactic flavour that becomes more pronounced with age. The top indentation is traditionally used for adding a splash of local marc before serving.

Who is St Michel?
St Michel is a French producer with a focus on regional authenticity and quality. The brand partners with artisans and dairies across France to bring AOP-certified cheeses and other traditional products to professional and retail markets, ensuring traceability and craftsmanship.

Storage and Usage Instructions
Refrigerate between 2–6°C. Allow to come to room temperature before serving. Consume by the indicated date on the packaging.