This Tomme Sheep Milk Cheese by Gourmet de Paris is a semi-hard French cheese made from 100% sheep’s milk. Sold per kilogram, it features a natural rind and a dense, creamy paste with a rich, rounded flavor.

Detailed Information
Produced in France using traditional methods, this tomme is made exclusively from sheep’s milk, resulting in a smooth, ivory-colored interior with a firm yet pliable texture. The flavor is full-bodied with nutty and slightly tangy notes, typical of sheep’s milk cheeses. It is well-suited for cheese boards, slicing, or incorporation into warm dishes where its flavor can shine.

Who is Gourmet de Paris?
Gourmet de Paris is a premium distributor of fine foods, including cheeses, charcuterie, and specialty ingredients. The brand focuses on authenticity, traceability, and quality, sourcing regional products to meet the standards of culinary professionals.

Storage and Usage Instructions
Store refrigerated between 4°C and 8°C. Wrap in cheese paper and consume within several days after opening. Bring to room temperature before serving for best flavor and texture.