This Yellow Chicken from David Master is produced by A. Lambert in France and reared for a minimum of 100 days under Red Label standards. Supplied whole and weighing between 1.80 and 2.40kg, it features golden-yellow skin and is ideal for roasting or portioning.

Detailed Information
Raised in open-air conditions and fed a natural, cereal-based diet, this Gallus gallus domesticus bird is certified Red Label, a French designation for superior farming and product quality. The extended growth period of 100 days enhances muscle development, resulting in firm texture and pronounced flavor. Its natural yellow skin reflects its corn-fed diet and makes it suitable for both traditional and premium culinary preparations.

Who is David Master?
David Master delivers premium meat and poultry products tailored to the needs of professional kitchens. Partnering with trusted producers like A. Lambert, the brand ensures traceability, welfare standards, and product consistency through careful selection and certification.

Storage and Usage Instructions

• Keep refrigerated at 0°C to +4°C.

• Cook thoroughly before consumption.

• Suitable for whole roasting, jointing, or slow-cooked recipes. Consume within 48 hours of opening.