This Crème Montebourg Épaisse is a thick, high-quality French cream with a smooth, velvety texture and rich dairy flavor. Packaged in a 20cl container, this cream is ideal for both sweet and savory culinary applications. Distributed by Thomas Export, it embodies the tradition of French dairy craftsmanship, making it a preferred choice for chefs and gourmet cooking.

Detailed Information

Made from carefully selected cow’s milk, this thick cream (crème épaisse) undergoes a slow fermentation process, giving it a dense consistency and a mild, tangy undertone. It has a luxurious, spoonable texture, making it perfect for sauces, pastries, and finishing dishes. With a high fat content, it provides a rich, smooth mouthfeel and enhances the flavor and texture of recipes without separating when heated.

Who is Thomas Export?

Thomas Export is a specialist in premium French and European fine foods, sourcing artisanal dairy, cheeses, and gourmet products from renowned producers. With a focus on quality and authenticity, they ensure that every product meets the highest culinary standards, making them a trusted choice for professional chefs and food enthusiasts.

Storage and Usage Instructions

• Store refrigerated at 0°C to 6°C.
• Ideal for sauces, soups, pastries, and desserts.
• Can be used cold as a topping or incorporated into warm dishes.
• Consume before the indicated date for optimal taste and texture.