The Dough Fermented Powder Madre Acida "Pizza" by Molino Pasini is a premium-quality fermented sourdough powder specially formulated to enhance the flavor, texture, and aroma of pizza dough. This 10kg bag is ideal for professional pizzerias and artisan bakers, ensuring consistent results with every batch.

Detailed Information:

This madre acida (sourdough powder) is derived from naturally fermented dough, offering the authentic tangy flavor and airy texture of traditional sourdough without the time-consuming fermentation process. It improves dough elasticity, hydration, and oven spring, resulting in a pizza crust with a golden-brown finish, crisp edges, and a tender interior.
Designed specifically for pizza, it provides a subtle yet distinctive sourdough character that elevates your dough while maintaining the flexibility and stretch required for perfect shaping.

Who is Molino Pasini?

Molino Pasini is a renowned Italian milling company with a rich tradition of crafting premium flours and dough enhancers. Their dedication to quality and innovation makes them a trusted choice for professional chefs and bakers seeking exceptional results.

Storage and Usage Instructions:

Store the fermented powder in a cool, dry place, away from moisture and sunlight. Seal tightly after each use to maintain freshness. Incorporate a small percentage into your dough recipe, adjusting the amount based on the desired flavor and fermentation effect.
The Dough Fermented Powder Madre Acida "Pizza" by Molino Pasini is an essential ingredient for creating superior-quality pizza dough with enhanced flavor, texture, and authenticity, perfect for both traditional and modern pizza recipes.