This Dry Ham Savoie Smoked Boneless by Melli is a traditional French cured meat, crafted using time-honored methods in the Savoie region. Weighing approximately 5.8 kilograms, this boneless ham offers a robust, smoky flavor and is ideal for slicing in professional or gourmet settings.

Detailed Information
Naturally cured and lightly smoked, this ham develops a deep, savory taste with subtle aromatic notes from the smoking process. The boneless format ensures easy slicing and minimal waste. It features a firm texture and rich flavor, perfect for charcuterie boards, gourmet sandwiches, or culinary dishes that require authentic cured meat.

Who is Melli?
Melli is recognized for its dedication to traditional charcuterie craftsmanship, specializing in authentic cured meats with rich flavors and consistent quality. Their commitment to using premium ingredients and traditional techniques ensures products that reflect the heritage of French gastronomy.

Storage and Usage Instructions

• Store refrigerated at 0°C to 4°C.
• Once opened, wrap tightly and consume within a few days for optimal flavor and freshness.
• Slice thinly and serve at room temperature to enhance taste and aroma.
• Ideal for charcuterie platters, sandwiches, or culinary dishes.