Maison Loste Dry Sausage Galet with Pepper is a traditional French cured sausage, expertly crafted to deliver a rich, savory flavor with a bold peppery finish. This artisanal sausage is made using high-quality pork and natural seasonings, then air-dried to develop its characteristic firm texture and deep aroma. Weighing approximately 2.5kg, it is sold per kilogram, making it a perfect choice for delicatessens, charcuterie boards, and gourmet snacking.

Detailed Information

The Galet shape is distinctive, ensuring an even curing process that enhances the sausage's dense, yet tender consistency. Carefully selected cuts of pork are seasoned with salt, black pepper, and natural spices before undergoing a slow drying process, which intensifies the flavors. The coarsely ground pepper gives each slice a slightly spicy, aromatic bite, balancing the rich, umami notes of the meat. This sausage is best enjoyed sliced thinly, either on its own or paired with cheeses, crusty bread, and wine.

Who is Maison Loste?

Maison Loste is a prestigious French charcuterie producer with a long-standing tradition of crafting high-quality cured meats. Known for their expertise in dry sausages and cured specialties, the brand emphasizes artisanal methods, premium ingredients, and authentic French flavors. Their dedication to excellence has made them a trusted name among chefs and fine food enthusiasts.

Storage and Usage Instructions

• Store in a cool, dry place, preferably between 12-16°C.
• Once opened, wrap tightly and refrigerate to maintain freshness.
• Slice thinly and serve as part of a charcuterie board or in sandwiches.
• Best paired with cheeses, olives, and a glass of red wine.