Maison Loste Dry Sausage with Porcini is an artisanal French saucisson sec, combining high-quality pork with the deep, earthy flavors of porcini mushrooms. Crafted using traditional curing methods, this 250g sausage develops a rich umami taste with a delicate mushroom aroma. Packaged in a box of 8 pieces, it is an excellent addition to gourmet charcuterie boards, fine food retail, and premium snacking.

Detailed Information

This saucisson sec is made with carefully selected pork and seasoned with natural spices before undergoing a slow curing process to enhance its flavor and texture. The addition of porcini mushrooms (Boletus edulis) infuses the sausage with a subtly nutty and earthy aroma, complementing the richness of the meat. The firm yet sliceable texture makes it ideal for pairing with cheeses, crusty bread, and a glass of wine.

Who is Maison Loste?

Maison Loste is a prestigious French charcuterie producer known for its expertise in crafting high-quality cured meats. With a strong tradition in French saucisson sec, Loste ensures that each product meets the highest standards of taste and authenticity. Their dedication to artisanal techniques and premium ingredients has made them a trusted name in gourmet charcuterie.

Storage and Usage Instructions

• Store in a cool, dry place. Refrigerate after opening.
• Keep wrapped to maintain freshness and consume within a few days.
• Slice thinly and serve with aged cheeses, fresh bread, and red wine.
• Ideal for charcuterie platters, gourmet sandwiches, or as a fine aperitif snack.