This Ground Espelette Pepper is sourced from the Basque region of France and carries the AOP certification, indicating its protected designation of origin. Made from Capsicum annuum peppers, it is finely ground and packaged in a 50g tin to preserve its aroma and quality.

Detailed Information

Cultivated in the commune of Espelette in the Pyrénées-Atlantiques, these peppers are harvested at full maturity, then sun-dried and oven-finished before being ground. The result is a vibrant red powder with a warm, slightly smoky flavor and mild heat, typically ranging around 4,000 on the Scoville scale. It is traditionally used in Basque cuisine and as a refined alternative to black pepper.

Who is Gourmet de Paris?

Gourmet de Paris specializes in sourcing fine food products for chefs and culinary professionals. With a focus on premium ingredients and artisanal methods, the brand curates a selection of specialty goods that reflect regional authenticity and culinary excellence.

Storage and Usage Instructions

Store in a cool, dry place away from light. Best used as a seasoning for meats, vegetables, sauces, or as a finishing spice to enhance depth of flavor.