The Flour Buckwheat by Moulins Viron is a premium, stone-milled flour made from 100% buckwheat, offering a rich, earthy flavor and robust nutritional profile. This 25kg bag is ideal for professional kitchens, artisanal bakers, and chefs looking to create authentic dishes with a traditional touch.

Detailed Information:

Buckwheat flour is naturally gluten-free and is celebrated for its nutty flavor and fine texture. It is perfect for crafting classic recipes like Breton galettes, blinis, or soba noodles, as well as rustic breads and baked goods.
Moulins Viron’s traditional stone-milling process preserves the flour’s natural nutrients, ensuring a product that is not only flavorful but also wholesome. Its versatility makes it suitable for both savory and sweet applications, whether used alone or blended with other flours.

Who is Moulins Viron?

Moulins Viron is a historic French mill known for producing high-quality flours using traditional milling methods. With a focus on sustainability and craftsmanship, they provide chefs and bakers with flours that meet the highest standards of quality and performance.

Storage and Usage Instructions:

Store the buckwheat flour in a cool, dry place, away from moisture and direct sunlight. Seal tightly after use to maintain freshness. Use it for making crepes, noodles, pancakes, or bread, and enjoy its distinctive flavor and texture in your culinary creations.
The Flour Buckwheat by Moulins Viron is a versatile, high-quality product, offering the perfect balance of flavor, texture, and nutrition for both traditional and innovative recipes.